YEAST STRAIN: 1010|American Wheat™

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.

Origin: Flocculation: Low Attenuation: 74-78% Temperature Range: 58-74° F (14-23° C) Alcohol Tolerance: approximately 10% ABV