YEAST STRAIN: 1099|Whitbread Ale™

A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Origin: Flocculation: High Attenuation: 68-72% Temperature Range: 64-75F, 18-24C Alcohol Tolerance: 10% ABV