> YEAST STRAIN: 1099|Whitbread Ale™
YEAST STRAIN: 1099|Whitbread Ale™
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV