> YEAST STRAIN: 1187|Ringwood Ale™
YEAST STRAIN: 1187|Ringwood Ale™
Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV