YEAST STRAIN: 1187|Ringwood Ale™

Great yeast strain with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation provide a malty complex profile, also clears well. Thorough diacetyl rest is recommended after fermentation is complete.

Origin: Flocculation: High Attenuation: 68-72% Temperature Range: 64-74F, 18-23C Alcohol Tolerance: 10% ABV