YEAST STRAIN: 2278|Czech Pils™

Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58°F) and will dissipate with conditioning.

Origin: Flocculation: Medium-High Attenuation: 70-74% Temperature Range: 50-58F, 10-14C Alcohol Tolerance: 9% ABV