YEAST STRAIN: 2565|Kölsch™

True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55° - 60° F range (13-16° C). Used to produce quick-conditioning pseudo-lager beers. Requires filtration or additional settling time to produce bright beers.

Origin: Flocculation: low Attenuation: 73-77% Temperature Range: 56-70° F (13-21° C) Alcohol Tolerance: approximately 10% ABV