YEAST STRAIN: 3638|Bavarian Wheat™

Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove.

Origin: Flocculation: Low Attenuation: 70-76% Temperature Range: 64-75F, 18-24C Alcohol Tolerance: 10% ABV